Aunt Gail's Oatmeal Lace Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour baking soda and salt; stir into the butter mixture. Finally mix in the rolled oats.

Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes cookies should be slightly browned. Store in an airtight container.