Asian Steak and Vegetable Stir-fry Recipe

Place broccoli sugar snap peas bell pepper carrots and water to a large nonstick skillet. Bring to a boil covered over high heat. then reduce heat to medium-high. Cook until vegetables are crisp-tender about 4 minutes. Transfer to a colander to drain.

Wipe skillet with a paper towel then return to medium-high heat until hot. Add half each of beef ginger and garlic; stir-fry to desired doneness 1 to 2 minutes. Transfer to a bowl and repeat with remaining beef ginger and garlic.

Return all beef and vegetables to skillet stir in teriyaki and crushed red pepper and cook until heated through about 1 minute. Serve over hot cooked rice and sprinkle with peanuts.