Asian Chicken and Rice Lettuce Wraps Recipe

Recipesfull introduces to you: Popular Recipes. (Asian Chicken and Rice Lettuce Wraps Recipe). Refreshingly light, yet packed with Asian flavors this amazing meal is ready in less than 20 minutes.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Asian Chicken and Rice Lettuce Wraps Recipe

Ingredients

2 cups UNCLE BEN'S® Ready Rice® Jasmine

1 pound ground chicken

½ cup Asian stir-fry sauce

1 stalk celery

finely diced

4 green onions

diced

1 carrot

grated

1 (5 ounce) can water chestnuts

diced

1 head romaine lettuce

separated into individual leaves

Tips

Directions

Step 1

Cook UNCLE BEN'S® Ready Rice® Jasmine according to package directions.

Step 2

Brown ground chicken in a large non-stick skillet over medium heat about 10 minutes. Drain and return chicken to skillet. Add stir fry sauce to chicken along with celery green onions grated carrot and water chestnuts. Stir to combine over low heat until just heated through about 5 minutes.

Step 3

Fill each lettuce leaf with a scoop of jasmine rice and top with a scoop of chicken mixture.

Nutritional Information

Asian Chicken and Rice Lettuce Wraps Recipe

Servings Per Recipe:4

Calories: 366.6

% Daily Value *

Protein: 29.7g 60%

Carbohydrates: 42.8g 14%

Dietary Fiber: 4.1g 16%

Sugars: 7.6g

Fat: 8.2g 13%

Saturated Fat: 1g 5%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 7637.5IU 153%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.6mg 40%

Vitamin C: 24.6mg 41%

Folate: 135.5mcg 34%

Calcium: 61.1mg 6%

Iron: 2.3mg 13%

Magnesium: 43mg 15%

Potassium: 574.7mg 16%

Sodium: 370.5mg 15%

Thiamin: 0.2mg 18%

Calories From Fat: 73.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.