Barilla Gluten Free Penne with Sauteed Veggies Recipe

Recipesfull introduces to you: Popular Recipes. (Barilla Gluten Free Penne with Sauteed Veggies Recipe). Gluten-free penne pasta is tossed with sauteed shallots, asparagus, and tomatoes and finished with fresh basil and Parmigiano-Reggiano cheese.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Barilla Gluten Free Penne with Sauteed Veggies Recipe

Ingredients

1 (12 ounce) box Barilla® Gluten Free Penne

4 tablespoons extra virgin olive oil

1 shallot

minced

1 bunch asparagus

trimmed and cut on a diagonal into 1-inch pieces

1 pint cherry tomatoes

halved

10 basil leaves

torn

½ cup grated Parmigiano-Reggiano cheese

Salt and black pepper to taste

Tips

Directions

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a skillet saute shallot in olive oil over medium heat until translucent about 2 minutes.

Step 3

Next turn the heat to high and add asparagus and tomatoes.

Step 4

Saute for 2 minutes then season with salt and pepper.

Step 5

Cook pasta according to package directions then drain & toss with veggies.

Step 6

Stir in cheese and basil before serving.

Nutritional Information

Barilla Gluten Free Penne with Sauteed Veggies Recipe

Servings Per Recipe:6

Calories: 343.9

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 51.5g 17%

Dietary Fiber: 3.2g 13%

Sugars: 1.7g

Fat: 12.2g 19%

Saturated Fat: 2.5g 12%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 1054.1IU 21%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 9%

Vitamin C: 14.5mg 24%

Folate: 50.9mcg 13%

Calcium: 99.2mg 10%

Iron: 2mg 11%

Magnesium: 20.9mg 8%

Potassium: 301.7mg 9%

Sodium: 134.8mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 109.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.