Asian-American Slaw With Peanuts and Jalapenos Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Asian-American Slaw With Peanuts and Jalapenos Recipe). Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Asian-American Slaw With Peanuts and Jalapenos Recipe

Ingredients

1 ½ pounds cabbage

coarsely chopped

1 small red bell pepper

chopped

1 onion

chopped

2 stalks celery

sliced

2 tablespoons seeded and minced jalapeno pepper

1 ½ teaspoons minced fresh ginger root

¼ cup crunchy peanut butter

3 tablespoons soy sauce

2 tablespoons lime juice

1 tablespoon white sugar

1 tablespoon dark sesame oil

1 teaspoon salt

½ cup chopped dry-roasted peanuts

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Toss cabbage red bell pepper onion celery jalapeno pepper and fresh ginger in a large salad bowl. Whisk peanut butter soy sauce lime juice sugar sesame oil and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.

Nutritional Information

Asian-American Slaw With Peanuts and Jalapenos Recipe

Servings Per Recipe:6

Calories: 216.7

% Daily Value *

Protein: 8g 16%

Carbohydrates: 19.4g 6%

Dietary Fiber: 5.9g 24%

Sugars: 9.7g

Fat: 13.8g 21%

Saturated Fat: 2.1g 10%

Vitamin A Iu: 575.7IU 12%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.3mg 21%

Vitamin C: 62.9mg 105%

Folate: 96.1mcg 24%

Calcium: 74.3mg 7%

Iron: 1.3mg 8%

Magnesium: 62.8mg 22%

Potassium: 496.4mg 14%

Sodium: 1020.4mg 41%

Thiamin: 0.2mg 16%

Calories From Fat: 123.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.