Apricot-Pineapple Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Apricot-Pineapple Coffee Cake Recipe). Beautiful, in-season apricots were my inspiration for this coffee cake. I created it for a get-together with friends for our annual porch party. Because it was an evening event, it became a dessert. Great on its own for a morning coffee cake or served in the evening as a dessert topped with vanilla bean ice cream.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 30 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 7x10-inch cake

Apricot-Pineapple Coffee Cake Recipe

Ingredients

1 cup chopped fresh apricots

½ cup crushed pineapple

1 tablespoon cornstarch

2 ½ cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

¾ teaspoon baking soda

½ teaspoon ground nutmeg

¼ teaspoon salt

¾ cup buttermilk

¼ cup unsalted butter

melted and cooled

1 egg

beaten

1 teaspoon almond extract

½ cup sliced almonds

½ cup all-purpose flour

¼ cup unsalted butter

softened

3 tablespoons brown sugar

3 tablespoons sweetened flaked coconut

2 tablespoons sliced almonds

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x10-inch baking pan.

Step 2

Combine apricots pineapple and cornstarch in a small bowl. Combine flour sugar baking powder cinnamon baking soda nutmeg and salt in a large mixing bowl.

Step 3

Combine buttermilk melted butter egg and almond extract in another bowl. Mix wet ingredients into dry ingredients alternately with fruit mixture with a wooden spoon; do not beat. Fold in 1/2 cup almonds. Spread into the prepared baking pan.

Step 4

Combine flour butter brown sugar coconut almonds and cinnamon for topping together until a crumbly mixture is achieved. Sprinkle evenly over the top of the cake batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 40 minutes. Allow to cool for about 30 minutes before cutting into it.

Nutritional Information

Apricot-Pineapple Coffee Cake Recipe

Servings Per Recipe:12

Calories: 321

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 47.3g 15%

Dietary Fiber: 2.4g 10%

Sugars: 20.7g

Fat: 12.5g 19%

Saturated Fat: 5.7g 29%

Cholesterol: 36.4mg 12%

Vitamin A Iu: 646.5IU 13%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.1mg 5%

Folate: 64.7mcg 16%

Calcium: 99.3mg 10%

Iron: 2.1mg 12%

Magnesium: 33.2mg 12%

Potassium: 188.9mg 5%

Sodium: 236.7mg 10%

Thiamin: 0.3mg 28%

Calories From Fat: 112.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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