Apple Slab Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Apple Slab Pie Recipe). A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 15

Yield: 1 - 10x15 inch pie

Apple Slab Pie Recipe

Ingredients

1 ½ cups all-purpose flour

1 ½ tablespoons white sugar

½ cup shortening

¼ teaspoon salt

½ teaspoon baking powder

2 egg yolks

beaten

4 tablespoons water

8 apples - peeled

cored and cut into thin wedges

2 tablespoons lemon juice

2 tablespoons all-purpose flour

1 ¾ cups white sugar

½ teaspoon ground cinnamon

2 tablespoons butter

1 cup all-purpose flour

1 teaspoon ground cinnamon

⅔ cup brown sugar

⅔ cup butter

Blueberry and Banana Cream Cheese Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl combine flour sugar salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.

Step 2

In a large bowl combine apples lemon juice 2 tablespoons flour sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.

Step 3

In a medium bowl combine 1 cup flour 1 teaspoon cinnamon 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly then sprinkle over apples.

Step 4

Bake in the preheated oven for 60 minutes or until topping is golden brown.

Nutritional Information

Apple Slab Pie Recipe

Servings Per Recipe:15

Calories: 404.7

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 61.5g 20%

Dietary Fiber: 2.5g 10%

Sugars: 41.8g

Fat: 17.5g 27%

Saturated Fat: 8.1g 41%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 372.2IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.3mg 7%

Folate: 46.2mcg 12%

Calcium: 31mg 3%

Iron: 1.3mg 7%

Magnesium: 10.1mg 4%

Potassium: 124.5mg 4%

Sodium: 124.9mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 157.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like