Apple-Raisin Breakfast Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Apple-Raisin Breakfast Bread Pudding Recipe). You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have found kids and adults enjoy it and it is wonderful for brunch and/or a potluck.

Brief

Prep 25 mins

Cook: 45 mins

Additional: 8hrs5 mins

Total: 9hrs15 mins

Servings: 12

Yield: 1 9x13-inch baking dish

Apple-Raisin Breakfast Bread Pudding Recipe

Ingredients

6 eggs

1 cup milk

½ cup heavy cream

1 tablespoon vanilla extract

1 teaspoon ground nutmeg

1 (16 ounce) loaf cinnamon bread with raisins

cut into 1-inch cubes

2 Granny Smith apples - peeled

cored

and sliced

1 cup brown sugar

1 teaspoon ground cinnamon

¼ cup melted butter

1 Granny Smith apple - peeled

cored

and diced

Breakfast and Brunch

Directions

Step 1

Beat the eggs in a mixing bowl. Whisk in the milk cream vanilla extract and nutmeg until evenly blended. Fold in the bread cubes and set aside until the bread soaks up the egg mixture about 5 minutes. Place the sliced apples into a mixing bowl and sprinkle with brown sugar cinnamon and melted butter; toss to evenly coat. Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top. Cover the dish with aluminum foil and refrigerate overnight.

Step 2

Preheat an oven to 375 degrees F (190 degrees C).

Step 3

Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil. Bake in the preheated oven until the bread is no longer soggy about 40 minutes. Remove the foil and set the oven to Broil; broil until golden brown on top about 5 minutes. Remove and let stand 5 to 10 minutes before serving.

Nutritional Information

Apple-Raisin Breakfast Bread Pudding Recipe

Servings Per Recipe:12

Calories: 311.8

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 43g 14%

Dietary Fiber: 2.2g 9%

Sugars: 30.8g

Fat: 12.5g 19%

Saturated Fat: 5.8g 29%

Cholesterol: 118.4mg 40%

Vitamin A Iu: 428.4IU 9%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.8mg 3%

Folate: 13.7mcg 3%

Calcium: 64.1mg 6%

Iron: 3.1mg 17%

Magnesium: 9.8mg 4%

Potassium: 138.2mg 4%

Sodium: 221.7mg 9%

Calories From Fat: 112.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.