Apple Potato Pancakes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Apple Potato Pancakes Recipe). We love these on Sunday mornings but have been known to have them for dinner. Serve with sour cream.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 5

Yield: 10 potato pancakes

Apple Potato Pancakes Recipe

Ingredients

3 russet potatoes

peeled and shredded

1 Granny Smith apple -peeled

cored

and shredded

2 eggs

2 tablespoons all-purpose flour

3 green onions

diced

salt to taste

vegetable oil for frying

or as needed

½ tablespoon sour cream

Side Dish

Directions

Step 1

Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.

Step 2

Combine potatoes apple eggs flour and green onion in a bowl.

Step 3

Heat vegetable oil in a large heavy sauce pan over medium-high heat.

Step 4

Form mixture into palm-sized patties; fry in hot oil working in batches until golden brown 2 to 4 minutes on each side. More oil may be needed with each batch.

Step 5

Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.

Step 6

Serve pancakes topped with sour cream.

Nutritional Information

Apple Potato Pancakes Recipe

Servings Per Recipe:5

Calories: 178

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 29.4g 10%

Dietary Fiber: 3.8g 15%

Sugars: 4.2g

Fat: 4.7g 7%

Saturated Fat: 1.1g 6%

Cholesterol: 75mg 25%

Vitamin A Iu: 213.9IU 4%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.4mg 27%

Vitamin C: 28.2mg 47%

Folate: 41.3mcg 10%

Calcium: 36.2mg 4%

Iron: 1.7mg 9%

Magnesium: 35.8mg 13%

Potassium: 624.6mg 18%

Sodium: 69.2mg 3%

Thiamin: 0.2mg 16%

Calories From Fat: 42.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.