Apple Crostata Recipe

Combine 1 1/2 cup flour 2 tablespoons sugar and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

Mix water and vanilla extract together in a small bowl. Stir into flour mixture 1 tablespoon at a time until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm about 30 minutes.

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle leaving a 2-inch border all around. Fold up border over apples pinching together slightly.

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

Bake crostata in the preheated oven until crust is golden brown 30 to 40 minutes.