Apple Butter Cardamom Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Butter Cardamom Cheesecake Recipe). Traditional cheesecake is topped with apple slices cooked with apple butter, cardamom and pecans and garnished with whipped cream and crystallized ginger pieces.

Brief

Prep 45 mins

Cook: 45 mins

Additional: 2hrs30 mins

Total: 4hrs

Servings: 16

Yield: 16 servings

Apple Butter Cardamom Cheesecake Recipe

Ingredients

1 refrigerated pie crust (from 15 ounce package)

softened as directed on package

3 (8 ounce) packages cream cheese

softened

1 cup sugar

3large eggs large eggs

½ teaspoon almond extract

2 tablespoons butter

3 each apples

peeled

cored and thinly sliced

1 (9 ounce) jar Dickinson's® Country Apple Butter

1 ½ teaspoons ground cardamom

3 tablespoons chopped pecans

1 cup whipped cream

2 tablespoons diced crystallized ginger

Tips

Directions

Step 1

Heat oven to 350 degrees F. Line 9-inch springform pan with pie crust. Beat cream cheese in large bowl until fluffy and smooth. Add sugar and continue beating on low speed until smooth. Add eggs one at a time while beating. Stir in extract. Pour filling into crust.

Step 2

Bake 45 minutes or until center is set. Cool completely before removing from the pan.

Step 3

Melt butter in large skillet over medium heat. Add apples and saute until soft about 5 to 7 minutes. Add apple butter cardamom and pecans. Continue cooking an additional 5 minutes. Cool slightly.

Step 4

Arrange apples on top of cheesecake. Garnish with whipped cream and ginger. Serve immediately or refrigerate covered until serving time.

Nutritional Information

Apple Butter Cardamom Cheesecake Recipe

Servings Per Recipe:16

Calories: 344.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 30.8g 10%

Dietary Fiber: 1.2g 5%

Sugars: 15.9g

Fat: 22.6g 35%

Saturated Fat: 12g 60%

Cholesterol: 87.7mg 29%

Vitamin A Iu: 705.8IU 14%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.2mg 2%

Folate: 19.7mcg 5%

Calcium: 48mg 5%

Iron: 1.1mg 6%

Magnesium: 8.9mg 3%

Potassium: 111.3mg 3%

Sodium: 215.9mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 203.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.