Antojitos Minis Recipe

Recipesfull introduces to you: Popular Recipes. (Antojitos Minis Recipe). These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 24

Yield: 24 servings

Antojitos Minis Recipe

Ingredients

4 (12 inch) flour tortillas

3 ounces shredded white Cheddar cheese

3 ounces shredded Monterey Jack cheese

3 ounces shredded Cheddar cheese

1 tomato

diced

1 cup chopped red bell pepper

⅛ cup chopped green onions

⅓ cup black beans

drained

2 tablespoons hot salsa

⅛ teaspoon chili powder

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.

Step 2

Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese Monterey Jack cheese Cheddar cheese tomato red bell pepper green onions black beans hot salsa and chili powder in the cups as desired.

Step 3

Bake in the preheated oven 5 minutes or until the cheeses are lightly browned and bubbly.

Nutritional Information

Antojitos Minis Recipe

Servings Per Recipe:24

Calories: 109.1

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 11.4g 4%

Dietary Fiber: 1.1g 4%

Sugars: 0.9g

Fat: 5g 8%

Saturated Fat: 2.5g 13%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 358.5IU 7%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 9.1mg 15%

Folate: 28.4mcg 7%

Calcium: 105.6mg 11%

Iron: 0.8mg 5%

Magnesium: 10.1mg 4%

Potassium: 81.8mg 2%

Sodium: 208.6mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 44.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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