Ang's Creamy Potato Soup Recipe

Pour 49.5 ounce can chicken broth into a 5-quart pot; add potatoes carrots celery and onions; bring to boil reduce heat to medium-low and cook stirring occasionally and cook until the potatoes are completely tender 20 to 25 minutes.

Gently mash potatoes into the soup to thicken to your desired texture.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli cover and steam until tender 2 to 6 minutes.

Stir broccoli celery soup chicken soup Monterey Jack cheese pepperjack cheese pepper and parsley into the soup; add 14.5 ounce can chicken broth. Cook and stir until the cheese is melted about 5 minutes.