Amish Sauerkraut Surprise Custard Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Amish Sauerkraut Surprise Custard Pie Recipe). The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!

Brief

Prep 30 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr30 mins

Servings: 8

Yield: 1 9-inch pie

Amish Sauerkraut Surprise Custard Pie Recipe

Ingredients

2 ½ cups milk

¾ cup drained and chopped sauerkraut

½ cup white sugar

3 eggs

1 teaspoon vanilla extract

¼ teaspoon salt

1 (9 inch) pie shell

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl combine milk sauerkraut sugar eggs vanilla and salt.

Step 3

Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes or until a knife inserted into filling 1 inch from the edge comes out clean.

Nutritional Information

Amish Sauerkraut Surprise Custard Pie Recipe

Servings Per Recipe:8

Calories: 198.5

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 24.7g 8%

Dietary Fiber: 0.5g 2%

Sugars: 17.2g

Fat: 8.6g 13%

Saturated Fat: 2.3g 12%

Cholesterol: 75.8mg 25%

Vitamin A Iu: 238IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.1mg 4%

Folate: 28.2mcg 7%

Calcium: 106.6mg 11%

Iron: 0.9mg 5%

Magnesium: 15.3mg 6%

Potassium: 180.6mg 5%

Sodium: 320.5mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 77.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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