Amish Peach Dumplings Recipe

Recipesfull introduces to you: Popular Recipes. (Amish Peach Dumplings Recipe). Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Amish Peach Dumplings Recipe

Ingredients

2 cups hot water

1 cup sugar

1 tablespoon butter

2 cups sliced peeled peaches

1 cup flour

2 teaspoons baking powder

½ teaspoon salt

1 cup milk

Dessert

Directions

Step 1

Stir water sugar and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture 5 to 10 minutes. Add peaches to syrup; bring to a boil.

Step 2

Whisk flour baking powder and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.

Step 3

Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid reduce heat to medium and cook until dumplings are set about 20 minutes.

Nutritional Information

Amish Peach Dumplings Recipe

Servings Per Recipe:8

Calories: 190.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 40.6g 13%

Dietary Fiber: 0.4g 2%

Sugars: 28.4g

Fat: 2.2g 3%

Saturated Fat: 1.3g 7%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 102.9IU 2%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 13.7mg 23%

Folate: 30.2mcg 8%

Calcium: 112mg 11%

Iron: 0.9mg 5%

Magnesium: 8.6mg 3%

Potassium: 74.9mg 2%

Sodium: 293.3mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 19.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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