American Turkey Tacos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (American Turkey Tacos Recipe). These tacos taste nothing like the Mexican-style tacos but they are, by far, mine and my husband's favorite. Out of everything I make for him, this is his number one!!!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 8 tacos

American Turkey Tacos Recipe

Ingredients

1 pound ground turkey

½ sweet onion

chopped

salt and ground black pepper to taste

1 pinch garlic powder

or to taste

8 taco shells

warmed

2 avocados

peeled and mashed

¾ cup reduced-fat sour cream

1 cup pico de gallo

1 cup shredded Colby cheese

Super Nachos

World Cuisine

Directions

Step 1

Heat a large skillet over medium-high heat; cook and stir the ground turkey and onion in the hot skillet until the turkey is crumbly evenly browned and no longer pink. Season with salt pepper and garlic powder. Drain and discard any excess grease.

Step 2

Spread one side of the taco shell with avocado and the other side with sour cream. Fill each taco shell with ground turkey and top with Colby cheese and pico de gallo.

Nutritional Information

American Turkey Tacos Recipe

Servings Per Recipe:4

Calories: 738.5

% Daily Value *

Protein: 37.8g 76%

Carbohydrates: 43.2g 14%

Dietary Fiber: 10g 40%

Sugars: 4g

Fat: 48.2g 74%

Saturated Fat: 16.2g 81%

Cholesterol: 132.7mg 44%

Vitamin A Iu: 840IU 17%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.8mg 52%

Vitamin C: 12.8mg 21%

Folate: 132.3mcg 33%

Calcium: 369.1mg 37%

Iron: 3.5mg 20%

Magnesium: 108.9mg 39%

Potassium: 1118.1mg 31%

Sodium: 841.4mg 34%

Thiamin: 0.3mg 30%

Calories From Fat: 433.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.