Almond Chia Breakfast Bars Recipe

Combine 2 cup water almonds and 1 pinch salt together in a bowl; let sit for 8 hours to overnight. Drain and rinse 2 times.

Blend drained almonds and 2 cups water together in a blender until smooth about 2 minutes. Transfer to a large bowl.

Preheat oven to 350 degrees F (175 degrees C). Spray an 11x15-inch baking dish with cooking spray.

Mix flour chocolate chips olive oil chia seeds honey powdered peanut butter cinnamon vanilla extract and 2 teaspoons salt into almond mixture until dough is evenly combined. Transfer dough to the prepared baking dish leveling dough with a fork or spatula.

Bake in the preheated oven until cooked through and lightly browned 30 to 40 minutes. Allow to cool for 10 minutes before cutting into bars.