Almond Buttercrunch Recipe

Recipesfull introduces to you: Popular Recipes. (Almond Buttercrunch Recipe). Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!

Brief

Servings: 30

Yield: 5 dozen

Almond Buttercrunch Recipe

Ingredients

¾ cup butter

2 cups white sugar

1 cup chopped almonds

2 cups milk chocolate chips

½ cup finely chopped almonds

Dessert

Directions

Step 1

In a saucepan over low heat combine the butter sugar and 1 cup chopped almonds. Stir constantly until mixture boils then do not stir or shake. Heat to 300 to 310 degrees F (149 to 154 degrees C) or until a small amount of syrup dropped into cold water forms hard brittle threads.

Step 2

Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts spread it into a coating over the candy.

Step 3

Sprinkle finely chopped almonds over the top; cool and break into uneven pieces.

Nutritional Information

Almond Buttercrunch Recipe

Servings Per Recipe:30

Calories: 176.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 21.5g 7%

Dietary Fiber: 0.6g 2%

Sugars: 20g

Fat: 10.2g 16%

Saturated Fat: 5.1g 26%

Cholesterol: 14.6mg 5%

Vitamin A Iu: 142.3IU 3%

Niacin Equivalents: 0.4mg 3%

Folate: 1.5mcg

Calcium: 13.3mg 1%

Iron: 0.2mg 1%

Magnesium: 13.2mg 5%

Potassium: 69.5mg 2%

Sodium: 32.7mg 1%

Calories From Fat: 92.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like