Almond-Blueberry Oatmeal De-lites Recipe

Recipesfull introduces to you: Popular Recipes. (Almond-Blueberry Oatmeal De-lites Recipe). Wanted to come up with a new cookie using sugar substitutes that were fun and flavorful. Starting with a basic oatmeal cookie recipe, I decided to add blueberries and almond slices instead of raisins and chocolate chips. First time I ever made them, and they look, smell, and taste amazing.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 42

Yield: 42 cookies

Almond-Blueberry Oatmeal De-lites Recipe

Ingredients

1 cup butter

softened

1 cup granular no-calorie sucralose sweetener (such as Splenda®)

½ cup brown sugar replacement (such as Splenda® Brown Sugar Blend)

2 eggs

2 tablespoons milk

1 ½ teaspoons vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

4 cups whole oats

1 cup blueberries

½ cup sliced almonds

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat butter sucralose sweetener and brown sugar replacement together with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat last egg into mixture along with milk and vanilla extract.

Step 3

Mix flour baking soda and salt together in a bowl; add to butter mixture and beat. Fold oats blueberries and sliced almonds into the dough.

Step 4

Heat baking sheets in preheated oven until slightly warmed.

Step 5

Drop dough by rounded teaspoonful two inches apart onto warmed baking sheets.

Step 6

Bake in preheated oven until edges start to turn golden brown 13 to 15 minutes. Let cookies cool on baking sheet for five minutes before removing to wire cooling racks to cool completely.

Nutritional Information

Almond-Blueberry Oatmeal De-lites Recipe

Servings Per Recipe:42

Calories: 98

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 9.6g 3%

Dietary Fiber: 1.1g 4%

Sugars: 0.7g

Fat: 5.8g 9%

Saturated Fat: 3g 15%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 149.9IU 3%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 0.3mg 1%

Folate: 12.6mcg 3%

Calcium: 13.6mg 1%

Iron: 0.6mg 3%

Magnesium: 15.7mg 6%

Potassium: 48.3mg 1%

Sodium: 94.4mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 51.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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