Albondigas (Meatballs) en Chipotle Recipe

Blend tomatoes 1 onion 1 clove garlic and adobo sauce in a blender or food processor until smooth.

Heat oil in a large skillet over medium heat; cook and stir tomato mixture in hot oil until fragrant about 10 minutes. Stir in chicken stock and continue to cook for 10 minutes more.

Meanwhile blend tomatillos eggs 1 small onion chipotle peppers 2 cloves garlic chicken bouillon and cilantro in a blender or food processor until smooth. Transfer mixture to a large bowl and add beef pork and rice; stir to combine. Roll meat mixture into walnut-sized balls.

Transfer meatballs to tomato mixture; simmer until meatballs are no longer pink in the center 15 to 20 minutes.