Air Fryer Salt and Vinegar Fries for One Recipe

Recipesfull introduces to you: Air Fryer Recipes. (Air Fryer Salt and Vinegar Fries for One Recipe). When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 1

Yield: 1 serving

Air Fryer Salt and Vinegar Fries for One Recipe

Ingredients

1 large Yukon Gold potato

1 cup distilled white vinegar

½ tablespoon light vegetable oil

salt and ground black pepper to taste

Air Fryer Truffle Fries

Tips

Directions

Step 1

Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.

Step 2

Preheat the air fryer to 320 degrees F (160 degrees C).

Step 3

Drain and pat the potatoes dry. Toss with oil salt and pepper in a bowl and transfer to the air fryer basket.

Step 4

Cook in the preheated air fryer until soft but not browned about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes shake and check for doneness. Cook until outsides of fries are crispy and browned about 6 minutes more. Taste and adjust salt before serving.

Nutritional Information

Air Fryer Salt and Vinegar Fries for One Recipe

Servings Per Recipe:1

Calories: 150.2

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 33.1g 11%

Dietary Fiber: 2.9g 12%

Fat: 0.2g

Calcium: 0.1mg

Sodium: 166.1mg 7%

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.