Aebleskiver Recipe

Recipesfull introduces to you: Popular Recipes. (Aebleskiver Recipe). Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 30

Yield: 30 aebleskivers

Aebleskiver Recipe

Ingredients

2 egg whites

2 cups all-purpose flour

2 teaspoons baking powder

1 tablespoon white sugar

½ teaspoon baking soda

½ teaspoon salt

2 egg yolks

4 tablespoons butter

melted

2 cups buttermilk

1 cup vegetable oil for frying

World Cuisine

Directions

Step 1

In a clean glass or metal bowl beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.

Step 2

Mix together the flour baking powder salt baking soda sugar egg yolks melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.

Step 3

Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge turn them quickly (Danish cooks use a long knitting needle but a fork will work). Continue cooking turning the ball to keep it from burning.

Nutritional Information

Aebleskiver Recipe

Servings Per Recipe:30

Calories: 63.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.2g 1%

Sugars: 1.2g

Fat: 2.8g 4%

Saturated Fat: 1.3g 6%

Cholesterol: 18.4mg 6%

Vitamin A Iu: 67.5IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.2mg

Folate: 17.8mcg 5%

Calcium: 40.3mg 4%

Iron: 0.5mg 3%

Magnesium: 4.1mg 1%

Potassium: 38.9mg 1%

Sodium: 124.7mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 25.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.