Recipesfull introduces to you: Popular Recipes. (Watermelon Pops Recipe). Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.
Prep 35 mins Additional: 3hrs Total: 3hrs35 mins Servings: 16 Yield: 16 servings
Watermelon Pops Recipe
1 (3 ounce) package JELL-O Lime Flavor Gelatin
1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
3 tablespoons miniature semi-sweet chocolate chips
4 ounces PHILADELPHIA Cream Cheese
1 ½ cups thawed COOL WHIP Whipped Topping
Tips
Step 1 Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min. Step 2 Meanwhile repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup. Step 3 Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups. Step 4 Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
Servings Per Recipe:16 Calories: 133.5 % Daily Value * Protein: 1.5g 3% Carbohydrates: 24.7g 8% Dietary Fiber: 0.1g 1% Sugars: 23.4g Fat: 3.6g 6% Saturated Fat: 2.5g 13% Cholesterol: 7.9mg 3% Folate: 0.3mcg Calcium: 2.2mg Iron: 0.1mg Magnesium: 2.8mg 1% Potassium: 7.9mg Sodium: 75.6mg 3% Calories From Fat: 32.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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