Contadina Mushroom Chicken Cacciatore Recipe

Recipesfull introduces to you: Popular Recipes. (Contadina Mushroom Chicken Cacciatore Recipe). Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Contadina Mushroom Chicken Cacciatore Recipe

Ingredients

4 (5 ounce) boneless

skinless chicken breast halves

Salt and black pepper to taste

¼ cup all-purpose flour

3 tablespoons olive oil

divided

1 pound mushrooms

quartered

1 large onion

thinly sliced

3 cloves garlic

minced

1 ½ teaspoons dried thyme

1 teaspoon paprika

1 cup COLLEGE INN® Fat Free & Lower Sodium Chicken Broth

2 (14.5 ounce) cans CONTADINA® Diced Tomatoes

undrained

Cooked wide egg noodles

Tips

Directions

Step 1

Season chicken with salt and pepper. Place flour in a bowl; add chicken and coat reserving 2 Tbsp. excess flour.

Step 2

Heat 2 Tbsp. oil in a deep wide skillet over medium-high heat. Brown chicken 3 to 5 minutes on each side. Remove from pan and set aside.

Step 3

Add remaining 1 Tbsp. oil to pan. Add mushrooms onion garlic thyme and paprika. Cook 10 to 15 minutes stirring occasionally or until onions are soft and mushrooms have released their liquid. Stir in reserved flour.

Step 4

Stir in broth and tomatoes breaking up whole tomatoes with a spoon. Bring to a boil; reduce heat and simmer 3 minutes until slightly thickened.

Step 5

Return chicken to pan and simmer 10 to 12 minutes until chicken is no longer pink inside (165 degrees F internal temperature). To serve spoon mushroom sauce over chicken and noodles.

Nutritional Information

Contadina Mushroom Chicken Cacciatore Recipe

Servings Per Recipe:4

Calories: 574.2

% Daily Value *

Protein: 42.3g 85%

Carbohydrates: 64.6g 21%

Dietary Fiber: 6g 24%

Sugars: 11.4g

Fat: 16.1g 25%

Saturated Fat: 3g 15%

Cholesterol: 120mg 40%

Vitamin A Iu: 374.8IU 8%

Niacin Equivalents: 25mg 192%

Vitamin B6: 0.7mg 41%

Vitamin C: 6.5mg 11%

Folate: 173.4mcg 43%

Calcium: 60.5mg 6%

Iron: 5mg 28%

Magnesium: 73.7mg 26%

Potassium: 764.7mg 21%

Sodium: 523.1mg 21%

Thiamin: 0.8mg 82%

Calories From Fat: 145

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.