Vegetable Cheese Soup II Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetable Cheese Soup II Recipe). Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 7

Yield: 6 -8 servings

Vegetable Cheese Soup II Recipe

Ingredients

1 (16 ounce) package frozen mixed vegetables

2 (10.75 ounce) canscondensed cream of chicken soup

2 ½ cups water

1 tablespoon minced onion

¼ tablespoon garlic powder

salt to taste

ground black pepper to taste

32 ounces processed cheese food

cubed

Soup, Stew and Chili

Directions

Step 1

In a large microwave bowl cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.

Step 2

On a large slow cooker mix soup and water. Add onions vegetables and garlic salt and pepper to taste and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

Nutritional Information

Vegetable Cheese Soup II Recipe

Servings Per Recipe:7

Calories: 550.5

% Daily Value *

Protein: 29.8g 60%

Carbohydrates: 26.1g 8%

Dietary Fiber: 2.6g 11%

Sugars: 0.6g

Fat: 37.1g 57%

Saturated Fat: 21.4g 107%

Cholesterol: 89.9mg 30%

Vitamin A Iu: 4365.8IU 87%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.3mg 16%

Vitamin C: 7mg 12%

Folate: 27.3mcg 7%

Calcium: 673.1mg 67%

Iron: 2.6mg 15%

Magnesium: 58.2mg 21%

Potassium: 656mg 18%

Sodium: 1853.3mg 74%

Thiamin: 0.1mg 14%

Calories From Fat: 333.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.