Vegan Parmesan Cheese Substitute Recipe

Recipesfull introduces to you: Vegan Recipes. (Vegan Parmesan Cheese Substitute Recipe). This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Vegan Parmesan Cheese Substitute Recipe

Ingredients

2 tablespoons vegetable oil

½ cup dry bread crumbs

1 clove garlic

minced

or more to taste

salt to taste

Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)

Everyday Cooking

Directions

Step 1

Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown 2 to 4 minutes more.

Nutritional Information

Vegan Parmesan Cheese Substitute Recipe

Servings Per Recipe:6

Calories: 76.4

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 6.6g 2%

Dietary Fiber: 0.4g 2%

Sugars: 0.6g

Fat: 5g 8%

Saturated Fat: 0.8g 4%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 0.2mg

Folate: 9.6mcg 2%

Calcium: 17.4mg 2%

Iron: 0.4mg 3%

Magnesium: 4mg 1%

Potassium: 19.7mg 1%

Sodium: 91.8mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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