Tom's Blackened Seasoning Recipe

Recipesfull introduces to you: Popular Recipes. (Tom's Blackened Seasoning Recipe). For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 1 /2 cup

Tom's Blackened Seasoning Recipe

Ingredients

1 tablespoon paprika

4 teaspoons dried thyme

2 teaspoons onion powder

2 teaspoons garlic powder

1 tablespoon white sugar

2 teaspoons salt

1 ½ teaspoons black pepper

1 teaspoon cayenne pepper

or to taste

1 teaspoon dried oregano

½ teaspoon ground nutmeg

¾ teaspoon ground cumin

Side Dish

Directions

Step 1

In a small jar with a lid combine the paprika thyme onion powder garlic powder sugar salt pepper cayenne pepper oregano nutmeg and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.

Nutritional Information

Tom's Blackened Seasoning Recipe

Servings Per Recipe:24

Calories: 6.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.4g

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 0.1g

Vitamin A Iu: 196.2IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.5mg 1%

Folate: 1.6mcg

Calcium: 8.4mg 1%

Iron: 0.5mg 3%

Magnesium: 2.3mg 1%

Potassium: 18.5mg 1%

Sodium: 194.4mg 8%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.