Tomato Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Vinaigrette Recipe). A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!

Brief

Prep 5 mins

Total: 5 mins

Servings: 4

Yield: 4 servings

Tomato Vinaigrette Recipe

Ingredients

½ cup chopped tomatoes

2 tablespoons white wine vinegar

½ teaspoon dried basil

½ teaspoon dried thyme

½ teaspoon ground mustard

Side Dish

Directions

Step 1

In a blender or small food processor blend or process the tomatoes vinegar basil thyme and mustard on medium to high speed about 25 seconds or until well combined. To store transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

Nutritional Information

Tomato Vinaigrette Recipe

Servings Per Recipe:4

Calories: 7.1

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.2g

Dietary Fiber: 0.4g 2%

Sugars: 0.6g

Fat: 0.2g

Vitamin A Iu: 210.8IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 3.2mg 5%

Folate: 4.3mcg 1%

Calcium: 10.6mg 1%

Iron: 0.4mg 3%

Magnesium: 3.6mg 1%

Potassium: 60.8mg 2%

Sodium: 2.1mg

Calories From Fat: 1.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.