Thai Beef with Garlic and Black Pepper Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Beef with Garlic and Black Pepper Recipe). A great Thai dish that is a favorite of my wife. Serve with jasmine rice, tomato and cucumber slices, and additional cilantro sprinkled on top. The contrast between the hot peppery beef and the tomatoes and cucumbers is great.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 15 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Thai Beef with Garlic and Black Pepper Recipe

Ingredients

1 (24 fluid ounce) bottle fish sauce

1 (8 fl oz) jar minced garlic

4 pounds beef top sirloin

thinly sliced

6 tablespoons sesame oil

divided

¼ cup fresh ground black pepper

2 bunches cilantro

leaves picked (discard stems) and divided

Nong's Khao Man Gai

World Cuisine

Directions

Step 1

Stir fish sauce and garlic together in a large glass bowl. Add beef slices and toss to coat. Marinate meat for 15 minutes.

Step 2

Heat 1 1/2 tablespoons sesame oil in a large skillet or wok over medium-high heat. Carefully add about 1/4 of the beef slices to the oil and saute until mostly browned 3 to 5 minutes. Season beef with 1 tablespoon pepper and about 1/4 of the cilantro; continue cooking until the beef is no longer pink 2 to 3 minutes more. Remove beef with a slotted spoon to a serving platter and repeat process with remaining ingredients.

Nutritional Information

Thai Beef with Garlic and Black Pepper Recipe

Servings Per Recipe:12

Calories: 305.6

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 10g 3%

Dietary Fiber: 1.2g 5%

Sugars: 2.3g

Fat: 15.7g 24%

Saturated Fat: 4.4g 22%

Cholesterol: 65.4mg 22%

Vitamin A Iu: 644.6IU 13%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 1mg 64%

Vitamin C: 9.1mg 15%

Folate: 43.5mcg 11%

Calcium: 93.8mg 9%

Iron: 3.2mg 18%

Magnesium: 132.9mg 48%

Potassium: 644mg 18%

Sodium: 4440.3mg 178%

Thiamin: 0.2mg 16%

Calories From Fat: 141.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.