Tacos de Jamaica (Vegan Hibiscus Tacos) Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Tacos de Jamaica (Vegan Hibiscus Tacos) Recipe). These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado.

Brief

Prep 15 mins

Cook: 17 mins

Additional: 2hrs

Total: 2hrs32 mins

Servings: 18

Yield: 18 tortillas

Tacos de Jamaica (Vegan Hibiscus Tacos) Recipe

Ingredients

8 ounces dried hibiscus flowers

1 tablespoon olive oil

1 onion

chopped

2 cloves garlic

minced

salt and freshly ground black pepper to taste

10 fresh tomatillos

husks removed

1 avocado - peeled

pitted

and diced

¼ onion

chopped

2 serrano peppers

1 clove garlic

2 tablespoons chopped fresh cilantro

salt to taste

18 corn tortillas

2 slices fresh pineapple

chopped

1 small onion

finely chopped

½ bunch cilantro

chopped

2 limes

cut into wedges

Bread

Directions

Step 1

Rinse hibiscus very well to make sure all dust is removed. Place clean hibiscus in a pot over medium heat cover with water and boil for 10 minutes. Remove hibiscus from heat and allow to steep for at least 2 hours until hibiscus is very soft. Drain well.

Step 2

Heat oil in a large skillet over medium heat and cook 1 onion and 2 cloves garlic until soft and translucent about 2 minutes. Stir in drained hibiscus and season with salt and pepper. Cook for 5 minutes stirring constantly until hibiscus turns a deep red color.

Step 3

Combine tomatillos avocado 1/4 onion serrano peppers 1 clove garlic and 2 tablespoons cilantro; blend until smooth. Season salsa verde with salt.

Step 4

Warm corn tortillas in a skillet. Divide hibiscus mixture amongst tortillas and top with pineapple onion and cilantro. Serve with salsa verde and lime.

Nutritional Information

Tacos de Jamaica (Vegan Hibiscus Tacos) Recipe

Servings Per Recipe:18

Calories: 101.2

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 17.3g 6%

Dietary Fiber: 3g 12%

Sugars: 1.8g

Fat: 3.2g 5%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 137IU 3%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.2mg 14%

Folate: 16.5mcg 4%

Calcium: 64.6mg 7%

Iron: 1.9mg 11%

Magnesium: 25.5mg 9%

Potassium: 153.9mg 4%

Sodium: 31.5mg 1%

Thiamin: 0.1mg 6%

Calories From Fat: 28.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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