Sweet Nut and Seed Granola Recipe

Recipesfull introduces to you: Granola Recipes. (Sweet Nut and Seed Granola Recipe). My regular Sunday morning activity: making this granola so I can fuel my week. Hyper-delicious + mega-nutrititious + not many dishes.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 2hrs

Total: 3hrs

Servings: 36

Yield: 9 cups

Sweet Nut and Seed Granola Recipe

Ingredients

¾ cup almonds

⅓ cup walnuts

4 cups rolled oats

1 cup chopped dried apricots

1 cup dried cranberries

½ cup honey

½ cup olive oil

⅓ cup apricot preserves

⅓ cup wheat germ

⅓ cup unsalted sunflower seeds

⅓ cup chia seeds

⅓ cup milled flax seeds

¼ cup oat bran

¼ cup black sesame seeds

2 teaspoons ground cinnamon

1 ½ teaspoons vanilla extract

1 teaspoon ground nutmeg

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Spread almonds and walnuts on a rimmed baking sheet. Toast in the preheating oven until fragrant 8 to 10 minutes.

Step 3

Transfer almonds and walnuts to a very large bowl. Add oats apricots cranberries honey olive oil apricot preserves wheat germ sunflower seeds chia seeds flax seeds oat bran black sesame seeds cinnamon vanilla extract and nutmeg. Mix well with your hands.

Step 4

Line the baking sheet with parchment paper. Spread granola mixture evenly across.

Step 5

Bake in the preheated oven for 15 minutes. Stir the mixture; bake for 15 minutes more. Stir once again then press the mixture down firmly. Return to the oven for 15 minutes more.

Step 6

Let granola cool and dry for at least 2 hours. Crumble and transfer to an airtight container.

Nutritional Information

Sweet Nut and Seed Granola Recipe

Servings Per Recipe:36

Calories: 143.1

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 19.6g 6%

Dietary Fiber: 2.8g 11%

Sugars: 9.5g

Fat: 6.8g 11%

Saturated Fat: 0.9g 4%

Vitamin A Iu: 137.1IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.5mg 1%

Folate: 11mcg 3%

Calcium: 35.8mg 4%

Iron: 1.1mg 6%

Magnesium: 30.3mg 11%

Potassium: 129.2mg 4%

Sodium: 3.1mg

Thiamin: 0.1mg 11%

Calories From Fat: 61.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.