Sweet, Hot Mustard Slaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Sweet, Hot Mustard Slaw Recipe). I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage') will help draw out water, which sweetens up the flavor, as well as produce a flexible, yet still crunchy texture, which I think is lacking in many other 'chop and mix' recipes. Garnished here with chives and chive blossoms.

Brief

Prep 20 mins

Additional: 1hr10 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Sweet, Hot Mustard Slaw Recipe

Ingredients

1 tablespoon kosher salt

1 pound cabbage

¼ cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon coarse-grain mustard

1 tablespoon honey

or more to taste

½ teaspoon cayenne pepper

or to taste

1 tablespoon apple cider vinegar

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Halve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften about 1 minute. Let rest for 10 minutes tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly.

Step 2

Mix mayonnaise Dijon mustard grain mustard honey cayenne pepper and vinegar together in a large bowl.

Step 3

Squeeze cabbage as dry as possible and add to the dressing. Mix until thoroughly combined. Cover top in plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.

Nutritional Information

Sweet, Hot Mustard Slaw Recipe

Servings Per Recipe:4

Calories: 156.1

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 13.8g 5%

Dietary Fiber: 2.9g 12%

Sugars: 8.1g

Fat: 11.1g 17%

Saturated Fat: 1.7g 8%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 243.4IU 5%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 14%

Vitamin C: 41.7mg 70%

Folate: 49.8mcg 13%

Calcium: 47.3mg 5%

Iron: 0.6mg 3%

Magnesium: 14.4mg 5%

Potassium: 204.6mg 6%

Sodium: 1770.9mg 71%

Thiamin: 0.1mg 6%

Calories From Fat: 99.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.