Summery Ratatouille Recipe

Recipesfull introduces to you: Popular Recipes. (Summery Ratatouille Recipe). In this recipe, abundant summer vegetables and ground pork are simmered together, then baked with cheese. My kids actually eat their veggies! Serve the dish with noodles or rice to make a meal.

Brief

Prep 30 mins

Cook: 59 mins

Total: 1hr29 mins

Servings: 8

Yield: 8 servings

Summery Ratatouille Recipe

Ingredients

1 pound ground pork

1 onion

diced

1 bell pepper

diced

1 tablespoon olive oil

1 large zucchini

cubed

2 medium yellow squash

cut in one-inch cubes

1 tablespoon minced garlic

2 (14.5 ounce) cans chopped canned tomatoes

1 tablespoon dried parsley

1 tablespoon dried oregano

1 tablespoon salt

1 tablespoon ground black pepper

1 ¼ cups crushed crackers

1 ¼ cups grated Parmesan cheese

1 (16 ounce) package shredded mozzarella cheese

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large casserole dish.

Step 2

Place the ground pork in a large skillet and cook over medium heat stirring to crumble until evenly browned. Remove meat from skillet with a slotted spoon reserving drippings and place in a bowl. Add the onion and bell pepper to the skillet and cook over medium heat until translucent and tender. Place in bowl with the ground pork.

Step 3

Add the olive oil to the same large skillet swirling to coat pan. Stir in zucchini yellow squash and garlic; cook over medium heat until tender about 4 minutes. Mix in the tomatoes parsley oregano salt and pepper; simmer over medium heat for 10 minutes. Stir in the sausage and onions; simmer 5 minutes more.

Step 4

Mix the cracker crumbs and Parmesan cheese together in a bowl. Set aside.

Step 5

Spread half the vegetable-sausage mixture over the bottom of the prepared dish. Sprinkle with the mozzarella. Spread remaining vegetable sausage mixture over the cheese. Top evenly with the cracker crumb and Parmesan cheese mixture.

Step 6

Bake in preheated oven until top is golden brown about 30 minutes.

Nutritional Information

Summery Ratatouille Recipe

Servings Per Recipe:8

Calories: 599.1

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 33.9g 11%

Dietary Fiber: 4.1g 16%

Sugars: 7g

Fat: 37.7g 58%

Saturated Fat: 14.9g 75%

Cholesterol: 82.6mg 28%

Vitamin A Iu: 729.2IU 15%

Niacin Equivalents: 10.1mg 77%

Vitamin B6: 0.5mg 32%

Vitamin C: 35.2mg 59%

Folate: 44.6mcg 11%

Calcium: 722.9mg 72%

Iron: 4.3mg 24%

Magnesium: 60.6mg 22%

Potassium: 685.6mg 19%

Sodium: 2442.1mg 98%

Thiamin: 0.4mg 43%

Calories From Fat: 338.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.