Suki's Spinach and Feta Pasta Recipe

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.

Meanwhile heat olive oil in a large skillet over medium-high heat; add onion and garlic and cook until golden brown. Mix in tomatoes mushrooms and spinach. Season with salt pepper and red pepper flakes. Cook 2 minutes more until tomatoes are heated through and spinach is wilted. Reduce heat to medium stir in pasta and feta cheese and cook until heated through.