Stuffed Alfredo Baked Potatoes Recipe

Preheat oven to 400 degrees F (200 degrees C). Place rack in the center of the oven.

Arrange potatoes on a baking sheet. Bake until easily pierced with a fork 50 minutes to an hour.

Heat butter and olive oil in skillet over medium heat. Saute mushrooms until they begin to soften and brown. Add spinach; cook and stir until spinach is wilted 3 to 4 minutes.

Stir in the Classico® Fresh Creamy Alfredo Sauce. Bring to a simmer and cook about 5 minutes to slightly thicken the sauce.

Cut a slit in the potatoes and squeeze the sides to loosen the flesh. To serve pour some of the creamy spinach-mushroom sauce into and over the potato. Sprinkle with chopped tomatoes.