Spring Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Spring Salad Recipe). People are surprised when they taste this salad with the odd combination of ingredients, but it's a very very good salad.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Spring Salad Recipe

Ingredients

12 slices bacon

2 heads fresh broccoli

florets only

1 cup chopped celery

½ cup chopped green onions

1 cup seedless green grapes

1 cup seedless red grapes

½ cup raisins

½ cup blanched slivered almonds

1 cup mayonnaise

1 tablespoon white wine vinegar

¼ cup white sugar

Salad

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

In a large salad bowl toss together the bacon broccoli celery green onions green grapes red grapes raisins and almonds.

Step 3

Whisk together the mayonnaise vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.

Nutritional Information

Spring Salad Recipe

Servings Per Recipe:8

Calories: 540.4

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 28.9g 9%

Dietary Fiber: 3.7g 15%

Sugars: 20.5g

Fat: 44.8g 69%

Saturated Fat: 9.9g 50%

Cholesterol: 39mg 13%

Vitamin A Iu: 718.7IU 14%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.5mg 29%

Vitamin C: 73.1mg 122%

Folate: 63.6mcg 16%

Calcium: 76.3mg 8%

Iron: 1.5mg 8%

Magnesium: 49.8mg 18%

Potassium: 568.4mg 16%

Sodium: 546.5mg 22%

Thiamin: 0.3mg 27%

Calories From Fat: 403

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.