Spicy Honey-Mustard Glazed Pork Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Honey-Mustard Glazed Pork Ribs Recipe). These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Spicy Honey-Mustard Glazed Pork Ribs Recipe

Ingredients

2 tablespoons vegetable oil

1 small onion

minced

1 ½ cups honey

1 cup Dijon mustard

½ cup cider vinegar

¼ cup crushed red pepper flakes

1 teaspoon Cajun seasoning

½ teaspoon salt

ground black pepper to taste

2 (2 pound) slabs baby back pork ribs

Meat and Poultry

Directions

Step 1

Preheat grill for medium heat and lightly oil grate.

Step 2

Heat oil in a saucepan over medium heat. Saute minced onion for about 5 minutes or until caramelized. Stir in honey mustard and vinegar. Season with crushed red pepper Cajun seasoning salt and black pepper. Reduce heat and simmer 5 minutes stirring occasionally. Remove from heat and set aside.

Step 3

Generously sprinkle ribs with salt and pepper on both sides. Place ribs on grill rack cover and open vents halfway. Cook for 35 minutes. Turn ribs once making sure they are not being over-cooked. Brush tops of ribs with sauce and cook covered for 5 to 10 minutes Turn ribs over cover and cook for another 5 to 10 minutes. Remove ribs from grill. Heat remaining sauce and serve as a dipping or mopping sauce.

Nutritional Information

Spicy Honey-Mustard Glazed Pork Ribs Recipe

Servings Per Recipe:8

Calories: 644.4

% Daily Value *

Protein: 25g 50%

Carbohydrates: 62.4g 20%

Dietary Fiber: 1.6g 6%

Sugars: 53.1g

Fat: 33.6g 52%

Saturated Fat: 11.6g 58%

Cholesterol: 117.2mg 39%

Vitamin A Iu: 1866.7IU 37%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.4mg 28%

Vitamin C: 4.7mg 8%

Folate: 10.7mcg 3%

Calcium: 59.4mg 6%

Iron: 2.1mg 12%

Magnesium: 31mg 11%

Potassium: 466.5mg 13%

Sodium: 1060mg 42%

Thiamin: 0.4mg 43%

Calories From Fat: 302.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.