Slow-Cooker Chicken Tortilla Soup Recipe

Recipesfull introduces to you: Chicken Recipes. (Slow-Cooker Chicken Tortilla Soup Recipe). This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.

Brief

Prep 30 mins

Cook: 8hrs

Total: 8hrs30 mins

Servings: 8

Yield: 8 servings

Slow-Cooker Chicken Tortilla Soup Recipe

Ingredients

1 pound shredded

cooked chicken

1 (15 ounce) can whole peeled tomatoes

mashed

1 (10 ounce) can enchilada sauce

1 medium onion

chopped

1 (4 ounce) can chopped green chile peppers

2 cloves garlic

minced

2 cups water

1 (14.5 ounce) can chicken broth

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon salt

¼ teaspoon black pepper

1 bay leaf

1 (10 ounce) package frozen corn

1 tablespoon chopped cilantro

7 corn tortillas

vegetable oil

Dinner

Directions

Step 1

Place chicken tomatoes enchilada sauce onion green chiles and garlic into a slow cooker. Pour in water and chicken broth and season with cumin chili powder salt pepper and bay leaf. Stir in corn and cilantro. Cover and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Lightly brush both sides of tortillas with oil. Cut tortillas into strips then spread on a baking sheet.

Step 4

Bake in preheated oven until crisp about 10 to 15 minutes. To serve sprinkle tortilla strips over soup.

Nutritional Information

Slow-Cooker Chicken Tortilla Soup Recipe

Servings Per Recipe:8

Calories: 261.6

% Daily Value *

Protein: 18g 36%

Carbohydrates: 24.7g 8%

Dietary Fiber: 3.8g 15%

Sugars: 4.4g

Fat: 10.8g 17%

Saturated Fat: 2.5g 13%

Cholesterol: 45.4mg 15%

Vitamin A Iu: 585.9IU 12%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.4mg 26%

Vitamin C: 20.5mg 34%

Folate: 27.9mcg 7%

Calcium: 63mg 6%

Iron: 2.3mg 13%

Magnesium: 51.2mg 18%

Potassium: 472.3mg 13%

Sodium: 893.4mg 36%

Thiamin: 0.1mg 11%

Calories From Fat: 97.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.