Shrimp Mozambique Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp Mozambique Recipe). This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Shrimp Mozambique Recipe

Ingredients

½ cup butter

1 large onion

chopped

10 cloves garlic

chopped

1 (12 ounce) can beer

¼ cup dry white wine

3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)

hot sauce

salt to taste

1 pound large shrimp

shells left on

3 cups cooked white rice

or to taste

1 tablespoon chopped fresh parsley

World Cuisine

Directions

Step 1

Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown about 5 minutes.

Step 2

Stir beer white wine sazon hot sauce and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.

Step 3

Add shrimp to the skillet and cook until pink 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.

Nutritional Information

Shrimp Mozambique Recipe

Servings Per Recipe:6

Calories: 348.5

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 28.7g 9%

Dietary Fiber: 0.9g 4%

Sugars: 1.3g

Fat: 16.3g 25%

Saturated Fat: 10g 50%

Cholesterol: 155.7mg 52%

Vitamin A Iu: 655.8IU 13%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.7mg 9%

Folate: 58mcg 15%

Calcium: 54.5mg 5%

Iron: 3mg 17%

Magnesium: 38.6mg 14%

Potassium: 223.2mg 6%

Sodium: 3277.2mg 131%

Thiamin: 0.2mg 17%

Calories From Fat: 146.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.