Shrimp, Jicama and Chile Vinegar Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp, Jicama and Chile Vinegar Salad Recipe). This salad is very easy to make and very refreshing on a hot summer day.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Shrimp, Jicama and Chile Vinegar Salad Recipe

Ingredients

⅔ cup seasoned rice vinegar

⅓ cup white sugar

2 tablespoons seeded and minced fresh jalapeno pepper

or to taste

2 tablespoons chopped fresh cilantro

or more to taste

2 cups peeled

shredded jicama

1 pound cooked shrimp

shelled and deveined

3 tomatillos

husked and sliced

3 tomatoes

sliced

Salad

Directions

Step 1

Mix rice vinegar sugar jalapeno pepper and cilantro in a bowl; stir until sugar has dissolved.

Step 2

Place jicama and 1/3 of the vinegar dressing in a resealable plastic bag; seal and refrigerate for 1 hour.

Step 3

Place shrimp in a separate resealable plastic bag with 1/3 of the dressing; seal and refrigerate for 1 hour. Refrigerate remaining vinegar dressing.

Step 4

Arrange alternate slices of tomatillo and tomato around the edge of a salad plate.

Step 5

Mound marinated jicama in the center of the plate and top with marinated shrimp.

Step 6

Pour remaining 1/3 of the dressing over salad.

Nutritional Information

Shrimp, Jicama and Chile Vinegar Salad Recipe

Servings Per Recipe:4

Calories: 259.6

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 35.8g 12%

Dietary Fiber: 4.6g 19%

Sugars: 29.8g

Fat: 1.7g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 221.3mg 74%

Vitamin A Iu: 1178.3IU 24%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.3mg 17%

Vitamin C: 31mg 52%

Folate: 29mcg 7%

Calcium: 63.9mg 6%

Iron: 4.3mg 24%

Magnesium: 62mg 22%

Potassium: 597.5mg 17%

Sodium: 1103.7mg 44%

Thiamin: 0.1mg 12%

Calories From Fat: 15.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.