Shiitake Mushroom and Cheddar Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Shiitake Mushroom and Cheddar Soup Recipe). This is a very full-flavored, filling soup.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 8 - 1 cup servings

Shiitake Mushroom and Cheddar Soup Recipe

Ingredients

4 slices bacon

chopped

½ white onion

chopped

1 pound shiitake mushrooms

sliced

2 cloves garlic

minced

black pepper to taste

2 leaves fresh sage

chopped

6 cups beef broth

1 cup shredded Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

Place the bacon in a large saucepan and cook over medium-high heat stirring occasionally until crisp about 5 minutes. Stir the onion into the pan; cook until soft about 5 minutes. Stir in the mushrooms garlic pepper and sage; cook over medium heat until the mushrooms begin to brown about 10 minutes.

Step 2

Pour in broth; bring to simmer. Simmer soup for 10 minutes. Reduce heat to low sprinkle in Cheddar cheese; stir until melted.

Nutritional Information

Shiitake Mushroom and Cheddar Soup Recipe

Servings Per Recipe:8

Calories: 162.9

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.9g 4%

Sugars: 1.3g

Fat: 11.4g 18%

Saturated Fat: 5.3g 26%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 150.1IU 3%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.8mg 5%

Folate: 9.2mcg 2%

Calcium: 119.5mg 12%

Iron: 1.5mg 8%

Magnesium: 11.3mg 4%

Potassium: 166.8mg 5%

Sodium: 809.3mg 32%

Thiamin: 0.1mg 7%

Calories From Fat: 102.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.