Scalloped Potatoes II Recipe

Recipesfull introduces to you: Easter Recipes. (Scalloped Potatoes II Recipe). Potatoes layered with butter, milk and seasonings.

Brief

Prep 45 mins

Cook: 1hr45 mins

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

Scalloped Potatoes II Recipe

Ingredients

3 pounds potatoes

thinly sliced

salt and pepper to taste

9 tablespoons all-purpose flour

divided

6 tablespoons butter

diced

1 quart whole milk

or as needed

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Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

Step 2

Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper 3 tablespoons flour and 2 tablespoons butter. Repeat layering 2 more times until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.

Step 3

Bake until the milk comes to a boil (check after 15 minutes) then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender 45 to 60 minutes more.

Nutritional Information

Scalloped Potatoes II Recipe

Servings Per Recipe:8

Calories: 312.6

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 42g 14%

Dietary Fiber: 4g 16%

Sugars: 6.9g

Fat: 12.8g 20%

Saturated Fat: 7.8g 39%

Cholesterol: 35.1mg 12%

Vitamin A Iu: 394IU 8%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.6mg 34%

Vitamin C: 33.5mg 56%

Folate: 49.7mcg 12%

Calcium: 162.2mg 16%

Iron: 1.8mg 10%

Magnesium: 53.5mg 19%

Potassium: 903.2mg 25%

Sodium: 120.5mg 5%

Thiamin: 0.3mg 27%

Calories From Fat: 115.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.