Springtime Spinach Salad Recipe

Place the eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 12 to 15 minutes. Remove from hot water and cool. Peel chop and set aside.

Cook the bacon in a skillet over medium high heat until crisp and evenly brown. Drain crumble and set aside.

In a large bowl toss together the eggs bacon spinach mushrooms strawberries onion kiwi and orange.

In a separate bowl mix the ketchup water olive oil brown sugar cider vinegar and brown mustard. Season with garlic powder salt and pepper. Pour over the salad mixture and top the salad with croutons.