Saturday Chicken Stock Recipe

Recipesfull introduces to you: Popular Recipes. (Saturday Chicken Stock Recipe). This is not a quick recipe, but the results are worth it. I usually take an entire Saturday to make this, but most of the time it's simmering on the stove, so it's not labor intensive. Chicken bones browned with celery, onions and carrots make this broth dark and rich. I freeze leftover rotisserie chicken bones and make this about once a month or so. I freeze the stock in quart bags and use one whenever I would use chicken broth.

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 16

Yield: 16 servings

Saturday Chicken Stock Recipe

Ingredients

1 tablespoon olive oil

2 rotisserie chicken carcasses

broken into pieces

4 carrots

cut into chunks

2 large onions

cut into chunks

3 stalks celery

with leaves

½ cup dry white wine

1 tablespoon whole peppercorns

5 whole cloves

2 bay leaves

1 sprig fresh thyme

5 quarts water

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Pour olive oil into the bottom of a large roasting pan; top with chicken carcass pieces carrots onions and celery.

Step 3

Roast in the preheated oven stirring occasionally until bones and vegetables are browned about 1 hour.

Step 4

Transfer roasted chicken bones and vegetables to an 8-quart stockpot. Pour wine into the roasting pan scraping the bottom to release any browned bits of food; pour into stockpot. Add peppercorns cloves bay leaves and thyme to stockpot. Cover the mixture with water and bring to a slow simmer. Set heat to low and simmer straining off fat as needed for at least 5 hours. Strain stock through a cheesecloth; refrigerate or freeze stock.

Nutritional Information

Saturday Chicken Stock Recipe

Servings Per Recipe:16

Calories: 30.6

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 4g 1%

Dietary Fiber: 1g 4%

Sugars: 1.7g

Fat: 0.9g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 2585.4IU 52%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.6mg 4%

Folate: 9.3mcg 2%

Calcium: 25.4mg 3%

Iron: 0.3mg 1%

Magnesium: 8.9mg 3%

Potassium: 108.4mg 3%

Sodium: 27.5mg 1%

Calories From Fat: 8.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.