Sand Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Sand Cups Recipe). The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.

Brief

Servings: 10

Yield: 8 to 10 (7ounce) cups

Sand Cups Recipe

Ingredients

2 cups milk

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping

thawed

1 (12 ounce) package vanilla wafers

crushed

Dessert

Directions

Step 1

In a large bowl combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.

Step 2

Add whipped topping and half of the crushed cookies and fold in.

Step 3

Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.

Step 4

Suggested Decorations: small paper umbrellas gummy worms gummy sharks candy stars chopped peanuts.

Nutritional Information

Sand Cups Recipe

Servings Per Recipe:10

Calories: 290.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 40.4g 13%

Dietary Fiber: 0.7g 3%

Sugars: 14.8g

Fat: 13.2g 20%

Saturated Fat: 7.2g 36%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 124.6IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.1mg

Folate: 16.9mcg 4%

Calcium: 68mg 7%

Iron: 0.8mg 4%

Magnesium: 9.9mg 4%

Potassium: 114.4mg 3%

Sodium: 269.6mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 118.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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