Salmon Spread II Recipe

Recipesfull introduces to you: Popular Recipes. (Salmon Spread II Recipe). Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 24

Yield: 3 cups

Salmon Spread II Recipe

Ingredients

1 pound salmon fillets

1 (8 ounce) package cream cheese

softened

½ cup sour cream

2 finely chopped green onions

½ teaspoon salt

2 drops hot pepper sauce

2 tablespoons fresh lemon juice

1 tablespoon Worcestershire sauce

Appetizer and Snack

Directions

Step 1

In a medium saucepan of simmering water poach the salmon filets 10 minutes or until flaky and tender.

Step 2

In a medium bowl mix together cream cheese sour cream green onions salt hot pepper sauce lemon juice and Worcestershire sauce.

Step 3

Flake salmon into the mixture. Cover and refrigerate 8 hours or overnight before serving.

Nutritional Information

Salmon Spread II Recipe

Servings Per Recipe:24

Calories: 78.7

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 0.8g

Sugars: 0.2g

Fat: 6.3g 10%

Saturated Fat: 3.1g 15%

Cholesterol: 23.5mg 8%

Vitamin A Iu: 180.7IU 4%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.7mg 3%

Folate: 7.7mcg 2%

Calcium: 17.1mg 2%

Iron: 0.2mg 1%

Magnesium: 6.8mg 2%

Potassium: 97.3mg 3%

Sodium: 97.4mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 56.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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