Rustic Fruit Galette Recipe

Recipesfull introduces to you: Popular Recipes. (Rustic Fruit Galette Recipe). Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Rustic Fruit Galette Recipe

Ingredients

4 cups thinly sliced apples

2 tablespoons white sugar

or more to taste

1 tablespoon cornstarch

½ teaspoon ground cinnamon

½ teaspoon vanilla extract

1 (9 inch) prepared pie crust (such as Pillsbury®)

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Combine apples sugar cornstarch cinnamon and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust leaving a 2-inch border. Fold crust over the edges of the apple mixture.

Step 3

Bake in the preheated oven until apples are tender and crust is golden about 30 minutes.

Nutritional Information

Rustic Fruit Galette Recipe

Servings Per Recipe:4

Calories: 318.7

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 44.1g 14%

Dietary Fiber: 4.5g 18%

Sugars: 17.8g

Fat: 15.1g 23%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 60.2IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.1mg 9%

Folate: 37.8mcg 9%

Calcium: 14mg 1%

Iron: 1.4mg 8%

Magnesium: 11.6mg 4%

Potassium: 148.5mg 4%

Sodium: 235.1mg 9%

Thiamin: 0.2mg 19%

Calories From Fat: 136.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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