Rum and Raisin Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Rum and Raisin Cake Recipe). Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.

Brief

Servings: 14

Yield: 1 -9 or 10 inch tube pan

Rum and Raisin Cake Recipe

Ingredients

1 cup water

¼ cup rum

⅔ cup chopped raisins

¾ cup butter

1 egg

1 ¼ cups white sugar

1 ⅔ cups all-purpose flour

1 teaspoon baking soda

⅓ cup unsweetened cocoa powder

⅔ cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.

Step 2

Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.

Step 3

Sift flour baking soda cocoa and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.

Nutritional Information

Rum and Raisin Cake Recipe

Servings Per Recipe:14

Calories: 288.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 37.3g 12%

Dietary Fiber: 1.9g 8%

Sugars: 22.8g

Fat: 14.4g 22%

Saturated Fat: 6.9g 34%

Cholesterol: 39.4mg 13%

Vitamin A Iu: 324.2IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.2mg

Folate: 31.5mcg 8%

Calcium: 17.4mg 2%

Iron: 1.3mg 7%

Magnesium: 23mg 8%

Potassium: 135.4mg 4%

Sodium: 166.6mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 129.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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