Rhubarb Bread I Recipe

Recipesfull introduces to you: Easter Recipes. (Rhubarb Bread I Recipe). Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 20

Yield: 2 - 9x5 inch loaves

Rhubarb Bread I Recipe

Ingredients

1 cup milk

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 ½ cups brown sugar

⅔ cup vegetable oil

1 egg

2 ½ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 ½ cups chopped rhubarb

½ cup chopped walnuts

¼ cup brown sugar

½ teaspoon ground cinnamon

1 tablespoon butter

melted

Fully Loaded Deviled Eggs

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Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl stir together milk lemon juice and vanilla; let stand for 10 minutes.

Step 2

In a large bowl mix together 1 1/2 cups brown sugar oil and egg. Combine the flour salt and baking soda stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.

Step 3

In a small bowl combine 1/4 cup brown sugar cinnamon and butter. Sprinkle this mixture over the unbaked loaves.

Step 4

Bake in preheated oven for 40 minutes until a toothpick inserted into center of a loaf comes out clean.

Nutritional Information

Rhubarb Bread I Recipe

Servings Per Recipe:20

Calories: 206.7

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 25.9g 8%

Dietary Fiber: 0.8g 3%

Sugars: 13.2g

Fat: 10.5g 16%

Saturated Fat: 1.8g 9%

Cholesterol: 11.8mg 4%

Vitamin A Iu: 63.2IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 1.1mg 2%

Folate: 34.1mcg 9%

Calcium: 40.1mg 4%

Iron: 1mg 5%

Magnesium: 12.1mg 4%

Potassium: 96.2mg 3%

Sodium: 196.1mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 94.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.