Red Pepper Biscuits Recipe

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Brief

Servings: 12

Yield: 1 dozen

Red Pepper Biscuits Recipe

Ingredients

2 ¾ cups baking mix

½ teaspoon crushed red pepper flakes

¾ teaspoon garlic powder

1 cup milk

1 cup shredded Cheddar cheese

2 tablespoons butter

melted

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine biscuit mix pepper and 1/2 teaspoon garlic powder in a large bowl. With a fork stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.

Step 3

Combine butter and remaining 1/4 teaspoon garlic powder and brush on top of biscuits.

Step 4

Bake for 10 to 12 minutes or until golden brown.

Nutritional Information

Red Pepper Biscuits Recipe

Servings Per Recipe:12

Calories: 158.2

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 21.2g 7%

Dietary Fiber: 0.1g

Sugars: 2.1g

Fat: 5.8g 9%

Saturated Fat: 3.5g 17%

Cholesterol: 16.6mg 6%

Vitamin A Iu: 243.9IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.2mg

Folate: 34.5mcg 9%

Calcium: 97.2mg 10%

Iron: 1mg 6%

Magnesium: 5.2mg 2%

Potassium: 79.1mg 2%

Sodium: 609.6mg 24%

Calories From Fat: 52.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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